One thing hasn’t changed – a hay producer’s goal remains to harvest the highest quality forage possible. To accomplish this goal and avoid waiting for long periods of dry weather in order to bale, both beef and dairy producers have started to explore the advantages of baleage. Learn more about the benefits of making baleage from Vermeer Corporation Product Manager, Josh Vrieze, as he speaks with Marlin Bohling during a special RURAL RADIO on SiriusXM Channel 147 live interview.
Get more tips and information from Vermeer’s blog, Makin’ Hay, which aims to provide quality content that expands your knowledge of the hay and forage industry and helps you become more productive in the field.
Get the full radio schedule HERE.
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